Be unique, drive loyalty | Jianrong Feng, Onoir Toronto

Be strict in following regulations, and be creative in how you solve for that (COVID-19)

I had an excellent Business Spotlight interview with Jianrong Feng, Owner and President of Onoir Toronto, the world's largest dine-in-the-dark restaurant.

Highlights from our conversation include:

• Need for something unique in the business (business model or values).

• Be strict in following regulations, and be creative in how you solve for that (critical during COVID).

• Importance of loyalty in company culture.

• Be good at managing cost and price.

• Support your community.

Onoir Toronto is located at 620 Church St.,

Toronto, ON M4Y 2G2.

You can learn more and make reservations on their website: https://www.onoirtoronto.com/

Facebook: https://www.facebook.com/O.NoirToronto

Twitter: https://twitter.com/ONOIRRestaurant

Instagram: https://www.instagram.com/o.noir_toronto/

email: managerto@onoir.com

If you would like to book some time for us to connect or do a Business Spotlight, please reach out!